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Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Thanks to their special connections with the cocoa growers, they have access to the best cocoa beans for every single one of their chocolate recipes. They're proud to be one of the few chocolate makers that roasts the cocoa beans itself. Furthermore, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavour. A flavour that you will recognise in every classic Callebaut couverture chocolate.
**Please note: we will not ship chocolate between June-September because of the heat of the summer months**