Class Calendar

Waking the Locals with Glenys Morgan

A "Shaking off the last potato in the bin and waiting for spring to happen" class.
A combination of winter produce, spring sprouts and the best of our local suppliers.

Saturday, March 6th, 10am-12noon

Cost: $55

Smoked Trout Tartine
Roasted Winter Pumpkin and Chestnut Ravioli
Crispy Skinned Free Range Chicken with Toasted Herb Jus on Greens
Honey and Wine Roasted Winter Pears with Buttermilk Ice Cream

Italian Night with Anthony Sedlak

Star of The Food Network show 'The Main'

Saturday, March 27th, 10am-12noon

Cost: $55 SOLD OUT - WAIT LIST ONLY

Pan Seared Qualicum Bay Scallops with Caper and Raisin Vinaigrette

Conchiglie Pasta with Smoked Bacon and Creamed Spinach

Tiramisu

Registration

Call (604)253-3022 or visit us in-store to register.

Payment is required at time of registration. Visa, MasterCard, American Express, debit card and cash are all accepted. Prices published do not include tax.

Cancellation Policy

If you cannot make it to a class we require 48 hours notice. Payments are non-refundable but you can move to another class or send a friend in your place.

Gift certificates can be used for classes. They do sell out so we do recommend advanced registration.