Cookbooks

For the Love of Food by Sally Rae Dyck   

Retail $ 35.99  GW $ 28.79

 

Certified Professional Cook, Sally Rae Dyck, a.k.a. "Gourmet by Sally Rae" presents For the Love of Food, a selection of her monthly food columns.  Featuring seasonal, fresh recipes, ideas and tips on cooking, entertaining and the garden harvest originally published in Denman Island's local newspaper, 'The Flagstone'.

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"C Food" by Robert Clark and Harry Kambolis

Retail $40.00   GW $ 32.00

From the restaurant the Globe and Mail called “the most original and exciting fish and seafood restaurant this country has ever seen” comes their much-anticipated cookbook. Vancouver’s C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places—and owner Harry Kambolis and executive chef Robert Clark do.

Signed Books

• Chocolate  more than 50 decadent recipes by Dominique and Cindy Duby
  
• Had A Glass 2010, Top Wines for 2010 under $20, $25, and $30 - Kenji Hodgson and James Nevison
  
• The $10 Gourmet - Ken Kostick (Nov 2009)
• Fresh with Anna Olson (Oct 2009)
• The Best of Chef at Home - Michael Smith (2009)
• Kitchen Scraps - Pierre A. Lamielle (2009)

Other Cookbooks

• More than Salt and Pepper - Caren McSherry
• The Girls Who Dish. Seconds Anyone? with Caren McSherry
• Inspirations.  The Girls Who Dish with Caren McSherry
• Vancouver Cooks with Caren McSherry
  
• Halibut. The Cookbook  - Karen Barnaby
• Shellfish. The Cookbook - Karen Barnaby
• Island Lake Lodge. The Cookbook - Keith Liggett