JILL KROP'S CHOCOLATE HOLIDAY BARK
2 packages (170 gr) bittersweet chocolate squares
2 packages (170 gr) white chocolate squares
1 cup Rice Krispies cereal
¾ cup dried cranberries (I used to use the cherry-flavoured cranberries)
Line an 8 x 8 pan with tinfoil. Grease lightly.
Set aside one square of bittersweet chocolate. Chop rest into small pieces. Melt in double boiler or microwave until melted. Pour into prepared pan and smooth top. Chill for 30 minutes.
Combine cereal and 1/2 cup dried fruit. I chop fruit into small pieces.
Chop and melt white chocolate. (Watch closely; it melts at a lower temperature than bittersweet.)
Gently fold cereal fruit mix into white chocolate until it's completely coated. Spread over the chilled bittersweet chocolate. Sprinkle with remaining fruit. Chill.
Melt remaining block of bittersweet chocolate and drizzle over top.
Once set, take the chocolate bark out of pan and cut into squares.
