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Salt & Pepper
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Chef Ann Kirsebom creates gourmet sauces and also the new Cranberry & Onion Confit. She is the Executive Chef of the Toast of the Town Cuisine a successful full service catering company in Vancouver.
Chef Ann Kirsebom's Cranberry & Onion Confit 200ml
Stonewall Kitchen Roasted Garlic Onion Jam 298ml
