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Pacifica Culinaria Oils
Pacifica Culinaria Oils
Avocado Oil is uniquely high in monounsaturated fats ("good fat") promoting a reduced risk of heart disease, cancer and diabetes. Due to its high smoke point of over 550 degrees, avocado oil is used for high temperature cooking such as grilling and sautéing. It also has a high viscosity resulting in a light and silky texture with very little residue making it perfect for dressings and drizzling on food
