This mix makes a light, crispy, delicious pizza crust.
Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread.
Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ and endosperm.
Corn Grits-Polenta makes a popular breakfast, especially in the Eastern and Southern states. Many gourmet Italian and Mediterranean restaurants feature Bob’s Red Mill polenta.
Masa Harina Flour is used to make authentic Mexican tortillas. It is made from corn soaked in lime then dried before grinding.
Start your day with the distinctive flavor of hot and fluffy, old-fashioned buckwheat pancakes.
Cloud 9's gluten-free baking mix is a perfect replacement for wheat-based flour.
Diastatic malt powder is used to promote a strong rise, great texture, and perfect brown crust when baking bread.
Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant.
The flour type 1 is different from the flours type "00" for a darker color due to a higher presence of bran. Flour type 1 is richer in fibers and minerals.
Italian style 00 flour. extra fine, perfect for pizza, pastries and pasta.
- Store in a Cool Dry Place
Jen Peters has perfected a gluten-free, hassle-free 'beer' style batter recipe that will bring crispy fish and chips and crunchy onion ring back into your life with no guesswork or failed experim