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  • Organic Tamarind Paste, 200g
    $ 6.49

    Organic Tamarind Paste, 200g

    Tamarind is an essential ingredient used to add its distinct sour/sweet flavour note to a myriad of dishes and  condiments in cuisines all over the world, from South and Southeast Asia, Africa, C

  • Spanish Saffron Pure, 1g
    $ 8.99

    Spanish Saffron Pure, 1g

    Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus.

  • Curry Leaves, 5g
    $ 5.99

    Curry Leaves, 5g

    Arvinda's signature blend is an epicurean marriage of hand selected spices and fresh garlic and ginger used to create endless healthy and delicious Indian and Thai curries.

  • $ 4.20

    Ground Indian Cumin, 50g

    Cumin is an ancient spice used in both whole and ground form adds an earthy, warming feeling to many cuisines, particularly in South Asia, Northern Africa and Latin America.

  • $ 4.20

    Caraway Seed, 65g

    Caraway has been used for at least the last 5000 years and has been cultivated in Europe since medieval times. The seeds have a pungent aroma with a flavour that is sharp, but faintly sweet.

  • $ 4.20

    Ground Turmeric, 55g

    Turmeric is a member of the ginger family. It adds a mildly gingery flavour to food but with less sweetness and more depth and earthiness. It is essential to curry blends.

  • $ 4.20

    Fennel Seed, 50g

    Fennel seed is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

  • $ 4.20

    Dill Seed, 55g

    Dill seed is aromatic, slightly pungent, with a strong but pleasing flavour, reminiscent of caraway.

  • $ 4.20

    Yellow Mustard Powder, 50g

    Dry ground mustard is an indispensible ingredient for rubs and marinades for pork, meat and fish. I adds heat and zest to dressings, sauces, and curry blends.

  • $ 4.99

    Aleppo Pepper, 50g

    The Aleppo Pepper, also known as the Halaby Pepper, is a variety of Capsicum annuum, named for the ancient city of Aleppo in Syria.

  • $ 6.99

    Ground Ceylon Cinnamon, 50g

    Also known as "true cinnamon," Ceylon cinnamon has a subtly more delicate and sweet flavor than the more common cassia cinnamon.

  • $ 4.20

    Whole Cumin Seed, 55g

    Cumin seeds is an ancient spice used in both whole and ground form adds an earthy, warming feeling to many cuisines, particularly in South Asia, Northern Africa and Latin America.

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