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January 2017

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SUSHI WORKSHOP

Saturday, January 21, 2017 - 11:00 to 14:00

$69.00 per person

11:00 a.m. - 2 p.m.

Roll up your sleeves and learn how to make sushi! Chef Cindy Low will teach you how to make the vinegared sushi rice, how to mix wasabi, how to prepare fillings (seafood, vegetarian, tofu, eggs, Japanese pickles) and how to make sushi rolls, cones and other styles and shapes.

Click Here for Instructor Bio


Click Here for Full Class Details
Saturday, January 21, 2017 - 11:00 to 14:00
 
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KNIFE SKILLS 101

Sunday, January 22, 2017 - 11:00 to 14:00

$79 per person

11:00 a.m. - 2 p.m.

Join our in-house chef and knife specialist, Kris Bihis as he guides you through knife skills.

Click Here for Instructor Bio

 


Click Here for Full Class Details
Sunday, January 22, 2017 - 11:00 to 14:00
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TASTE OF MOROCCO COOKING CLASS

Saturday, January 28, 2017 - 11:00 to 14:00

$65 per person

11:00 a.m. - 2 p.m.

Join Chef Cindy Low on a culinary adventure to Morocco, home to one of the world's most intriguing yet unknown cuisines.

Click Here for Instructor Bio


Click Here for Full Class Details
Saturday, January 28, 2017 - 11:00 to 14:00
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