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February 2017

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THAI VEGETARIAN COOKING CLASS

Saturday, February 18, 2017 - 11:00 to 14:00

$65 per person

11:00 a.m. - 2 p.m

Chef Cindy Low dishes up some classic and modern vegetarian Thai dishes. Learn about popular Thai ingredients such as lemon grass, Kaffir lime, coconut milk, curry pastes, and more - and how to make it all vegetarian! Come Hungry!

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Saturday, February 18, 2017 - 11:00 to 14:00
 
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SECRETS OF PASTRY AND CHOCOLATE COOKING CLASS

Sunday, February 19, 2017 - 11:00 to 14:00

$79 per person

11:00 a.m. - 2 p.m.

Award winning Chef Steven Hodge, owner/Chef of West Vancouver's "Temper pastry & Chocolate" will demystify the complexities of chocolate and pastry. 

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Sunday, February 19, 2017 - 11:00 to 14:00
 
 
 
 
 
 

SUNDAY SUPPER COOKING CLASS

Saturday, February 25, 2017 - 11:00 to 14:00

$65 per person

11:00 a.m. - 2 p.m.

Chef Cindy Low invites you to a casually elegant meal. Come for warm and cozy Sunday Supper!

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Saturday, February 25, 2017 - 11:00 to 14:00
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BOWLS COOKING CLASS

Sunday, February 26, 2017 - 11:00 to 14:00

$79 per person

11:00 a.m. - 2 p.m

The new comfort food is all about bowls and not necessarily soup. Chef Caren McSherry will demonstrate some delicious weekday meal options.

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Click Here for Full Class Details
Sunday, February 26, 2017 - 11:00 to 14:00
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