Goat Cheese Quesadillas
Ingredients:
1 package 8 inch flour tortillas
200 grams goat cheese, such as David Wood's basil or pepper flavor
1 cup fresh shrimp (optional)
1 cup leftover cooked chicken meat (optional)
Method:
1. Lay the tortilla on your work surface, spread the cheese on 1/2 of the tortilla, top with shrimp, chicken or vegetable of choice.
2. Fold in half and cook in a non-stick fry pan for about 2 minutes each side, or until the tortilla is lightly browned and the cheese is melted.
3. Cut into wedges and serve with your favorite salsa.
