Fresh BC Blueberry Amaretti Crumble
1 1/3 cup rolled oats
1/2 cup packed brown sugar
1/2 cup crushed amaretti biscuits
2 Tablespoons unbleached flour
1/3 cup slivered almonds (optional)
4 cups fresh BC Blueberries
1/3 cup crushed amaretti biscuits
In a 4-6 cup shallow baking dish, (non-metal) place the blueberries, mix in the crumbled cookies. Top with the prepared crumble and bake at 350F for 20-30 minutes or until the blueberries just begin to bubble and the crumble is golden brown.
Remove and cool, dust with icing sugar and serve with your favourite decadent ice cream.
Copyright © Caren McSherry, August 2008