Recipes

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This is the ultimate throwback to the 80’s when the chef at the Four Season’s hotel New York gave it the 15 minutes of fame.

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I like to use West Coast Select candied salmon, their secret ingredient makes this recipe simply delicious and easy to prepare with outstanding results every time.

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The simplicity of a Belgium endive and filling it with Spanish ingredients produce a wonderful, refreshing appetizer.  This can be easily adapted to suit a vegetarian diet by eliminating the chorizo.

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