Recipes

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To maximize the flavour and intensity, rub the shanks with your favourite rub and let it sit overnight. The results are amazing.

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Tofu is is a great source of protein, I like to give it flavour so it does not taste like rubber balls.

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This is great served with toasted baguette or used as a pasta sauce.  It can be made ahead to save time.

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This is the ultimate throwback to the 80’s when the chef at the Four Season’s hotel New York gave it the 15 minutes of fame.

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