To maximize the flavour and intensity, rub the shanks with your favourite rub and let it sit overnight. The results are amazing.
Tofu is is a great source of protein, I like to give it flavour so it does not taste like rubber balls.
This is great served with toasted baguette or used as a pasta sauce. It can be made ahead to save time.
This is the ultimate throwback to the 80’s when the chef at the Four Season’s hotel New York gave it the 15 minutes of fame.