Barbara’s Cheese Puffs are light as air and packed with flavour. Stone ground corn and carefully selected cheeses combine for the ultimate crunchy treat. Real aged cheddar and blue cheeses combine for irresistible crunch in Barbara’s perennially popular Original Cheese Puffs .
Yellow Cornmeal, Expeller Pressed High Oleic Oil (Canola, Sunflower or Safflower), Aged Chedder Cheese (Pastueurized Milk, Salt, Extract of Annatto, Cheese Cultures, Natural Enzymes), Whey (Milk), Buttermilk, Salt, Butter, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Natural Enzymes), Lactic Acid, Annatto and Paprika Extracts.
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