These stainless steel Tapas Pans are just the right size for serving tasters, Pinchos, dips like Aïoli, or even for a few olives. Used throughout Spain in bars & restaurants, these 18% stainless steel Tapas pans are much more robust and versatile than terracotta dishes. They can go directly on the flame, induction plate or in the oven and under the broiler.
18% stainless steel paella pan shaped Tapas server. Good on gas, electric, glass top and induction heating surfaces. Oven and broiler safe.